AUTUMN MENU 

Garlic bread - toasted Turkish bread topped with fresh garlic & herb butter

4.00/3.00/9.00

Autumn salad with roast pumpkin, lentils & feta in a curried dressing

9.50/8.50/16.00*

              Grilled chourizo sausage served with herbed sour cream

                                   & toasted turkish bread

9.50/8.50/16.00

Pear, baby spinach, blue cheese & walnut salad

                                         9.50/8.50/14.00*

Phyllo parcel filled with mushroom, cheese, sundried tomatoes & herbs

9.50/8.50/14.00

dine in/single portion takeaway/ large takeaway

                                 LARGE T/A ( caters for 3 adults)

                                        MAIN MEALS

                                                                    $19.50/16.90/35

               Braised beef roulade filled with bacon, onion & gherkin & served    with a red wine sauce*

         Chicken with middle eastern spiced tomato sauce ( includes chilli)*        

Cottage pie - comfort food at it's best*

 Lamb shanks in a red wine & rosemary sauce*

Moroccan lamb casserole*

Olive and herb crumbed veal schnitzel*

Fresh fish of the day - from the market*

        Chef's choice - see blackboard or enquire when ordering

       The above are served with a potato dish of the day 

                     Vegetables - seasonal green stir fry

incl/5/9.50

Lemon and thyme risotto topped with garlic prawns

19.50/16.90/35.00*

Handmade Gnocchi with a blue cheese sauce & served with a tomato & ginger relish*

18.50/16.90/29.00*

                                                              Spaghetti Bolognaise  

$12.50/10.90/19.50

Traditional homecooked Beef lasagne 

$14.50/12.90/19.50

                                           DESSERT

Chocolate brownie and cheesecake slice 8.50/6.50*

Plum & apple crumble 8.50/6.50

 Sticky toffee pudding 8.50/6.50

Creme Brulee 6.50/5.50*

                                Toblerone chocolate mousse 8.50/6.50*

                         HANDCRAFTED FAMILY PIES - freshly baked every day.      Old fashioned pastry crust with delicious, tasty fillings.

                                        Moroccan lamb

                                              Chicken & sweet potato with coriander & chilli

                                 Chunky beef & vegetable

Chicken, leek & mushroom

                               Vegetarian curried lentil pie

                                             Apple pie

 * indicates dishes that are gluten free

Vegetarian options are available. Please enquire with the chef or pre order for meal packs

"My best culinary discovery on the beaches" - Will, Mona Vale

CATERING AVAILABLE - please enquire 

                  CALL - 02 9999 6887 or